This was our Anna Prasana luncheon menu.
- Punukulu ( deep fried fritters made with dosa batter, onions and green chillies)
- Whole wheat rotis
- Vangi Bath
- Panchkuti Dal with tomatillo
- Beans and edamame curry
- Potato Fry
- Gooseberry Chutney
- Plain Rice
- Curd Rice
- Mango Kesari
I will follow up with recipes soon :).
Sunday, August 19, 2007
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