Very weird title I know. See that bean and potato salad post below. I had a little bit of it left over. Prabu was home last week and I wanted to make a new snack. What did I do? I made deep-fried fritters with it. Yummy I tell you :)
Ingredients:
Left over Bean and Potato Salad - 2 cups
Self-Rising Flour - 1/2 to 1 cup
Minced onions - 1/8 cup
Oil for deep frying
Procedure:
- Heat oil in a deep frying pan.
- In a food processor, blend the salad and the flour to make a dough like mixture.
- Mix onions to this and make them into small patties. Deep dry them in the oil till golden brown.
Prabu says this is his favorite way of eating a "salad".
1 comment:
What a nice idea, I love ideas on how to use leftovers... Looks yummy!
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