Wednesday, June 6, 2007

Maggi Noodles

You get these in Indian store. As a kid i hated the taste of this. But now we do cook it once in a while. They came up with whole wheat version of these noodles which aren't so bad. Here's my vegetable version.

Ingredients:

Maggi Noodles: 4 pack
Onion - 1/2 cup diced
Tomato - 1 medium diced
Mixed Vegetables - 3 cups steamed
Garam Masala - 1 tsp.
Red Chili Powder - 1 tsp
Salt - to taste
Taste maker - this comes with the noodles.

Procedure:

Boil the noodles per package instructions and keep aside.
Saute onions till they turn light brown. Add vegetable and saute them for few more minutes. Add the tastemaker, garam masala, salt ( just enough for veggies), red chili powder and stir till you lose the raw chili flavor. Add tomatoes, 1/4 cup of water and cook till tomatoes are soft. Add the noodles and mix well.

You have to eat this hot off the stove though. Doesn't taste that great cold.

1 comment:

pranay said...

hey very interesting recipe for Maggi..i have always made Maggi d normal way..you should share this on the Maggi fansite, www.meandmeri.in