Friday, June 22, 2007


Random things I do in the kitchen. Just wanted to share. You might have heard about them, read somewhere but never hurts to read again ;).

- Never store tomatoes in the fridge. They lose all their nutritional value. Take them out of the plastic bag as soon as you bring them home from the store and leave them in an open space.

- Frozen vegetables are as good as fresh and sometimes better.

- Take a knife skills class at your local community college or a supermarket that has cooking classes. It's well worth it. Once you know how to handle a 10 inch knife, cooking is much easier and faster.

- Pre-cut veggies and keep them on hand - you can make your own salad bags and keep them ready.

- This is an awesome website to look into for anything and everything. America's Test Kitchen

I will add more to this list when I remember more.


Prabu said...

The knife skills (combined with a 10" knife) also serves another (un?)intended purpose - scares the bejesus out of your SO!

Lakshmi said...

If u add a pinch of baking soda to the greens while cooking, the color is retained nd cooks very quickly.