Monday, September 24, 2007

Roasted Brussel Sprouts

I am very disappointed in me for not trying this vegetable years ago. I cooked it first time today and boy was it good. This is definitely going on my veggie shopping list and will be on top. This is so easy to make.


Brussel sprouts - 1 lb washed, trimmed and quartered ( you get 4 pieces out of one)
Olive oil - 1/4 cup
Coarsley ground mustard - 1 Tbsp.
Dijon Mustard - 1 tsp.
Red Chilli Powder - 1 tsp.
Black pepper - 1/2 tsp. freshly ground
Garlic powder - 1/2 tsp.
Turmeric - pinch
Salt - to taste


Pre-heat oven to 450 degrees.

Wash the brussel sprouts, trim edges and cut them into quarters. In a mixing bowl, add all the ingredients and mix well. Add the brussel sprouts to this mixture and mix till the veggies are completely coated with the marinate.

Transfer them into a roasting pan and into the oven they go for 25 - 35 minutes. Check in between to turn them around so they get brown on all sides.

Mom and I added these in to the pre-made greek salad we bought from costco. It was delicious.

1 comment:

SteamyKitchen said...

you and i must have been craving the same thing! I made brussels sprouts too! haven't posted yet though.