Macaroni Salad

I am not a big fan of sugary gooey macaroni salads. So I came up with this one which uses the left over ingredients from the fried egg sandwich I created the other night. Feel free to increase, decrease, add, remove the ingredients the way you want. This is all about your personal taste and style :).

Ingredients:

Macaroni - 2 cups cooked
Onion - 4 Tbsp. minced
Tomato - 1/4 cup chopped roughly
Sun Dried Tomatoes - 1/4 cup chopped
Garlic powder - 1/4 tsp.
Dried Basil - 1/4 tsp.
Olive oil - 2 Tbsp.
Salt and freshly ground pepper - per taste

Procedure:

- Mix everything except macaroni in a bowl. Set aside for 5 minutes.
- Add macaroni. Mix well. Adjust seasonings and serve.