Monday, July 2, 2007

Chicken 65 balls

I got minced chicken from my favorite super market and played around in my head as to what to do with it. First thought of making spaghetti with chicken meat balls but instead opted out for an appetizer. This was so fast to whip up. If you do not have store bought chicken 65 masala you can just add red chili powder, paprika, garam masala and some salt. The masala I used was brought here by sweet mother in law from India.

Ground Chicken - 1 lb
Chicken 65 masala - 2 Tbsp.
Lemon Juice - 1 tsp.
Dried pudina - pinch
Besan or chick pea flour - 2 Tbsp. ( You can substitute with all purpose flour too).
Oil - for deep frying

Mix all the ingredients and roll them into tiny balls and deep fry till golden brown. Serve with onions and enjoy .

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