Sunday, July 15, 2007

Goddess Chicken ;)

Well, when you marinate the chicken in a goddess salad dressing and cook you get goddess chicken;).

This was our Sunday lunch. Goddess Chicken, Italian Herb Pilaf, Medley of Artichokes, potatoes and broccoli.

Goddess Chicken:


Chicken - 1 lb cut into bite size pieces
For the marinade:
Goddess salad dressing ( this is kind of a Asian dressing with soy sauce, tahini and all). You can add Italian too if you want - 1/4 cup
Paprika - 1 Tbsp.

For the stir-fry:
Green and orange peppers - 1 cup julienned
Red onions - 1 cup julienned
Galric - 4 cloves minced
Red chilli flakes - 1 tsp.
Vegetable broth - 1/4 cup
Balsamic Vinegar - 2 Tbsp.
Olive oil - as needed
Salt and pepper - to taste

Marinade the chicken over night.

Heat oil in a wide pan. Add the garlic, onions, peppers and saute till soft. Add chicken, broth and cook till chicken is well done. Add salt and pepper.

Once the chicken is cooked, remove from the pan into a serving dish.

Bring the pan back to heat. Add one Tbsp of water and the balsamic vinegar. Reduce it for 5 minutes. Turn the stove off and add the vinegar to the chicken.

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