Sunday, January 13, 2008

Vegetable Fried Rice

Super simple fried rice :).


Cooked Rice - 3 cups
carrots - 2 Finely diced
Celery - 2 finely diced
Snow peas - 12 - 14 chopped fine
Fresh water chest nuts - 6 finely diced
Onions - 1/4 cup finely diced
Garlic - 2 cloves minced
Ginger - 1 tsp. minced
Chili oil - 1 tsp.
Sesame Oil - 1 tsp.
Vegetable Oil - 3 Tsp.
Soy Sauce - 3 Tbsp. + 3 Tbsp.
Salt and pepper - to taste


- Mix 3 Tbsp. soy sauce to the white rice and keep it in the refrigerator.
- Heat chili, soy and vegetable oils in a wok.
- Add ginger, garlic and onions and saute till fragrant.
- Add the vegetables and stir for 3 minutes.
- Season with slat and pepper and add 3 Tbsp. soy sauce.
- Add the cooked rice to this mixture and stir till you can see the grain separate.

Turn off and serve.


Timepass said...

Very tempting..

Happy cook said...

Delicious looking rice.

vimmi said...

i love fried rice and hakka noodles. thansk

DK said...

How comforting and simple is that! Thanks so much for dropping by my blog :)


I like this chinese style rice very much !
You have a cool blog!

Sagari said...

first time to your blog sowjanya u have a lovely blog and fried rice looks delecious

DEEPA said...

very colorful recipe ...