Wednesday, January 9, 2008

Williams-Sonoma's Soft centered Chocolate Cake

I made this individual cakes for Prabu's birthday. I didn't make the espresso ice cream. Instead I bought HaaganDaz's Coffee icecream and it was goooood. The reason I picked this cake instead of others is for it's simplicity in ingredients and making. You don't need no fancy mixer, the prep time is short and it uses only few ingredients :).

Here is the link to the recipe from WS's website.


Marijke said...

Interesting to know.

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