Sunday, January 27, 2008

Yummy Yummy Chicken Drumsticks

What else can I call it. I have been trying to come up with new recipes that Swetha asked for and this one turned out very very good. You can buy skinless drumsticks for this but if you cannot, let me tell you the trick that our good friend Partha told me. Just take two kitchen paper towels. Grab the drumstick with one towel and use the other one to pull the skin away. You might have to use tad bit force but comes off easy.
Regarding the yogurt I used int his recipe. I usually use home-made curd for marinating my meat some times but this time I used "European Style extra Creamy" yogurt I bought from Trader Joe's. You can also use low fat yogurt and will work just fine.

I did add 1 tablespoon of butter. That might seem like a lot but adds a very yummy flavor and gives the whole dish great aroma. If you are trying to work around the calories, feel free to avoid it or just add a tea spoon.

Note: CCC powder stands for clove, cinnamon and cardamom powder


Chicken Drumsticks (skinless) - 8
Yogurt - 1/2 cup.
Paprika - 2 tsps.
Chili Powder - 2 tsps(less if you like it less spicy)
Garam Masala or CCC powder - 1.5 tsps
Garlic Paste - 1 tsp.
Turmeric - 1/4 tsp.
Salt - to taste
Butter - 1 Tbsp.
Oil - 2 Tbsp.


- Clean the drumsticks and make small slits cross wise. 3 to 4 small cuts per piece should be good.
- Add all the ingredients except oil and butter to the drumsticks and mix well till all the spices are coated to the drumstick pieces well enough.
- Cover and refrigerate(not freezer) for minimum of 2 hours. If you can let it sit overnight then much better.
- If you want to do this without getting your hands dirty. Just take a 1 gallon zip-lock bag and throw all the ingredients in there. Shake well and store in the fridge.
- Heat oil and butter in a wide skillet. Add the marinated chicken pieces along with the marinade.
- Cover and cook for 15 to 20 minutes on medium low flame.
- Once meat is cooked turn the flame to high and cook for 5 minutes stirring in between and making sure it's not sticking to the pan.

Another alternative method to this cooking is to wrap aluminum foil to a cookie sheet and spray with any cooking oil. Just bake the drumsticks in a 400 degree pre-heated oven till meat is cooked.


Srivalli said...

This sounds interesting...would've been nice to see the picture!

Nags said...

this is exactly how i make it :)

shriya said...

Adding Paprika gives a rich flavor. Must have tasted really good. Nice recipe. Thanks for sharing.

Happy cook said...

The recipe sounds very intresting.
I would also have loved to see a pic with the dish. Then i can droll :-)

Happy cook said...

The recipe sounds very intresting.
I would also have loved to see a pic with the dish. Then i can droll :-)

Sowjanya Yinti said...

Thanks guys. Well I have a broken camera at home and it's getting very hard to take pictures. I am in the middle of researching for a new camera. As soon as i get it you will see more pics :)

JennDZ - The Leftover Queen said...

This sounds great! I love chicken drumsticks with spices. I also love that yogurt from Trader Joe's!

Welcome to The Foodie Blogroll!