Monday, January 28, 2008

Secret Late Night Pleasures - A.K.A Corn and egg with rice

After I fed the family dinner tonight and put V to bed it was 9PM. I usually have my dinner by 7 but today it just got too busy. Since no one noticed I didn't have dinner, I decided to quickly whip me up something special. If you want to know, I love to treat myself like this. I am special to me ;). Enough talk, let's get to business.


Frozen Corn Kernels - 1/4 cup
Left Over Rice - 1/4 cup
Egg - 1
Chili oil - 1/2 tsp.
Oil - 2 Tsp.
Soy Sauce - 1 tsp.
Salt - to taste
Chili Powder - 1/2 tsp ( totally optional)


- Heat Chili oil and regular oil in a wok. if you don't have a wok a wide skillet is just fine.
- Add corn kernels, salt, soy sauce and chili powder.
- Let it cook for a minute or 2.
- Crack an egg into this and quickly stir till egg is completely cooked. I don't like runny eggs so I cook it well.
- Add left over rice to this and mix well.

Take it to your room, get your favorite book and enjoy it all by yourself;).

Note: No pictures of this dish because it's secret. I am just bluffing, my camera broke. Till then I have to post picture-less recipes.


Happy cook said...

Now i know the reason for no pictures.
Well it is nice to know that you treat yourself.

JennDZ - The Leftover Queen said...

Good for you for treating yourself!