Tuesday, May 29, 2007

You say Tandoori Chicken, I say Suji's special Chicken

I made this dry fry yesterday. why? Because I just felt like it:)

Yogurt - 2 cups
Garam Masala - 2 Tbsp
Red Chili Powder - 1 Tbsp
Turmeric - 1/2 Tbsp.
Ginger and garlic paste - 1 Tbsp

Mix all the above ingredients and keep aside

Chicken - 2 lbs cut into thin strips
Oil - as needed
Salt - to taste


Coat the chicken well with the marinade (do not add salt ) and let it sit in the fridge overnight.

You can the grill them or even bake them in the oven. I stir fried it in the pan with olive oil and sprinkled salt towards the end that way the meat doesn't become too tough.

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